Premium Shishkaberry – Kief

Premium Shishkaberry – KiefStrain Information:

Premium Shishkaberry – Kief, or “Kish,” is an indica-dominant hybrid that came about from crossing DJ Short Blueberry with an unknown Afghani strain. This plant will mature in 8 to 9 weeks and should yield a fairly high amount of flowers. Shiskaberry’s buds have a fruit and berry aroma and will be painted with shades of purple. Its initial head buzz is happy and good for finishing things up or being social, but will slip into a lazy high over time.

How to use Premium Shishkaberry – Kief:

Add it to your bowl

Though you can smoke your kief straight up, this can be a bit messy and intense because of kief’s powdery texture and potency.  Give your bowl an extra punch by coating the sides with a layer of kief and sprinkling some on the top of your bud.  Kief burns quickly and until it’s all gone, so lining the sides will help you stretch your supply. Remember, kief is powerful stuff, so you don’t need a lot of it to get a big effect.

Roll it in a joint

This is the same concept as adding it to a bowl. Since kief is so powdery, trying to smoke it by itself isn’t as efficient as interspersing it with flower.  The bud will hold the kief, and the kief will give the smoke an extra kick.

Cooking with kief

Kief has a much subtler taste than cannabis flower, but all and more of the cannabinoids. This makes it an excellent addition to a meal.  Make some kief butter to add to any meal or just add kief directly into your cooking. Remember to decarboxylate the kief before cooking with it to ensure that the cannabinoids are activated.

Chai Kief

This is the same concept as infusing your coffee with kief. Much like an edible, you will experience a long-lasting body high that begins 15 to 30 minutes after consumption.  Infusing the kief with milk may increase the potency since fat helps to extract the THC, but you can also decarboxylate the flower and mix it with other tea leaves.